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This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.
This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.