A New England staple gets the Southwestern treatment with this spicy spin on classic tartar sauce. Stonewall Kitchen has added chipotle peppers to the mix, which impart a smoky heat that perfectly balances the cool, creamy base. Fish n’ chips are just the start—this sauce is also a delicious way to dress up a homemade po’boy or create a zesty dipping sauce for fried food favorites.
*7.75 oz